Wine List Our wine list is always changing. Please note that the list shown below is only a sample. Prices do represent our current offerings. We support genuine local wines certified as Ontario VQA. Wines poured by the glass are 5 oz. We only use genuine Riedel crystal. White Wine
By the Glass Zaleo Pardina 2010, Spain 5.50 / 22.00 Pair with Shrimp and Perch.
'Le Torri' Falerio, Cocci Grifone 2009, Italy 6.50 / 26.00 Pair with Crêpes.
Valle Calda Pinot Grigio 2009, Italy 6.50 / 26.00 Pair with Green Salads.
Cave Spring Cellars Riesling ' Dolomite' 2009, Ontario 7.00 / 28.00 Pair with Ceviche.
Rosewood Estates Chardonnay Reserve, Natural Ferment 2009, Ontario 8.00 / 32.00 Pair with Smoked Pork Tenderloin.
Tollgate White , Stratus Vineyards 2007, Ontario 8.00 / 32.00 Pair with the Duck Salad.
McManis Viognier 2009, Calif 8.50 / 34.00 Pair with K.F.Q.
Mahoney Vineyards Vermentino 2008, California 9.00 / 36.00 Pair with Gnocchi.
Bastianich Rosato 2009, Italy 8.00 / 32.00 Pair with Chicken Roulade.
Bottle Only Long Rows White, Rosewood Estates 2010, Ontario 32.00 Stratus Sauvignon Blanc 2008, Ontario 50.00 Henry of Pelham Riesling Reserve 2005, Ontario 48.00 Cattail Vnyds. Collaboration Old Vines Riesling, Clone 21 2009, Ontario 50.00 Cave Spring 'CSV ' Chardonnay 2007, Ontario 48.00 Karlo Estates Riesling , Prince Edward County 2010 42.00 Norman Hardie County Chardonnay 2008, Ontario 50.00 Red Wine By the Glass Zaleo Tempranillo 2010, Spain 5.50 / 22.00 Pair with Smoked Pork Tenderloin.
Castello Tizzini, Primitivo, Salento 2009, Italy 7.00 / 28.00 Pair with Elk Pasta.
Piculit Neri delle Venezie, Emilio Bulfon 2009, Italy 7.50 / 30.00 Pair with Smoked Duck Breast.
Cattail Creek P.Noir '09, Ontario 8.50 / 34.00 Pair with Crêpes or Chicken Roulade.
Priorat, Genium Cellar 2008, Spain 12.00 / 48.00
Pair
with Pot au Feu.
Il Secondo di Pacina Sangiovese 2008, Italy 9.00 / 36.00 Pair with Pasta.
Bottle Only Rosewood Estates ' Johnny Bower ' Merlot 2009, Ontario 42.00 Cave Spring ' La Penna ' 2006, Ontario 48.00 Henry of Pelham Cabernet/Merlot 1999, Ontario 50.00 Norman Hardie County Pinot Noir 2008, Ontario 60.00 Keint-He Pinot Noir, Little Creek Vineyard 2007, Ontario 58.00 Karlo Estates Quintus 2008, Ontario 49.00 Aglianico, Opera delle Muse 2005, Italy 48.00
Taurasi
Tenuta Ponte 2004, Italy 46.00 Refosco dal Peduncolo Rosso, Luccio Mosole, 2010, Italy 44.00 Peregrinus, Cignozza 2007, Italy 58.00
I
Perazzi, Morellino di Scansano 2008, Italy 40.00 Cambria Pinot Noir, Julia's Vineyard 2008, California 58.00
Dessert Wines 13th. Street 13° Below Zero Riesling 2008, Ontario 9.00 / 2oz. Mead Royale, Rosewood Winery 2008, Ontario 12.00 / 2oz. Chateau Ségur du Cros Loupiac 2005, France 10.00 / 2 oz. Fantelli Mistella 1993, Argentina 11.00 / 2oz. Taylor- Fladgate 10 Yr. Old Tawny Port, Portugal 12.00 / 2oz.
Sparkling Wine, Champagne and Cider Frattina Prosecco, Italy 7.50 / 30.00 Segura Viudas Cava, Brut Reserva , Spain 7.50 / 30.00 Sidre Doux, Eric Bordelet, Pétillant Naturel 10.00 / 40.00 Delicious sparkling apple cider with the haunting flavours of over 100 apple varieties from Normandy. 3.5% Alcohol. Henry of Pelham Cuvee Catharine Brut Rosé, Ontario 55.00 Grange of Prince Edward Brut Sparkling 2008, Ontario 65.00 Huff Estates Cuvée Peter F. Huff Blanc de Blanc 2006, Ontario 60.00
Hinterland
Ancestral Vin Doux Rosé
2010, Ontario 48.00 Hinterland Whitecap Sparkling 2009, Ontario 50.00 Bring Your Own Wine You can bring your own wine. Our corkage is $20 per bottle. Decanting is available at no charge. You can take home the rest if it is properly re-corked. Corkage is always Free on Sundays so dig into the cellar and rediscover an old flame... Meet Jennifer Huether, Canada’s first female master sommelierBy Jon Sufrin 
Master sommelier is the wine world's highest accolade (Image: gajen.indra) There are currently around 180 master sommeliers in the entire world, just three of which are from Canada. Toronto’s Jennifer Huether is the latest addition. She earned the distinction earlier this month, becoming the first female in the country – and one of the very few in the world – to do so. Previously a sommelier at establishments like North 44 and Ruth’s Chris Steak House, she’s now the head sommelier at Maple Leaf Sports and Entertainment (including e11even restaurant). It took her six years to get the accolade, and we caught up with her to talk about the journey.
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Daily Market-Fresh Seafood Selection from  We proudly serve Orr Lake Acres Elk every day. ( less than 100 miles, ya ) Organic, hormone free and lean Elk is one of Ontario's original native species, truly local, truly home-grown. - all smoked and cured items are made on our premises - Openers 7.00
Cherry
Wood Smoked Duck Breast Salad Organic Greens and Seedlings, Walnuts, Asian Pear, Maple Miso Vinaigrette
Roasted Portobello & Sweet Corn Ragout Served over Fresh Baked Thyme & Buttermilk Biscuit
Warm Smoked Emmenthal Fonduta Riesling Soaked Grapes, Glazed Walnuts, Garlic Baguette
Crispy Fried Shrimp and Lake Huron Perch Spicy Mango KimChee, Fried Shallots, Chive Oil KFQ Crispy Semi Boneless Buttermilk Quail With 11 Herbs and Spices, Red Cabbage Slaw, Coconut Poppyseed Vinaigrette
Chicken Liver and Pistachio Mousse White Soy & Preserved Cherry Glaze, Truffle Salt, Fresh Herb Salad, Baguette
Beet and Seedling Salad Pressed Yogurt Cheese, Basil Oil, Balsamic Wine Syrup
Caesar Cardini Croutons and Oaxaca Cheese
JAM Salad Green Leaf, Radicchio and Baby Arugula, Pea Shoots, Wild Blueberry, Organic Cider Vinaigrette JAM-burgers 14.00 7 oz. of Orr Lake Acres Organic Elk 7 oz. of Rowe Farms Custom Ground Organic Beef
Yukon
Gold Frites, Tomato, Pickle, Lettuce. House Cured Bacon, House Smoked Emmenthal or Goat Cheese - 2.00 ea.
Substantials 18.00
Pot au Feu House-Smoked Pork Tenderloin, Elk Sausage and Braised Lamb, Garlic Mashed Potato, Cipollini Onion, Demi Glace Grilled Flat Iron Steak & Yukon Gold Frites Caramelized Onion, Mushroom & Red Wine Sauce
Crêpes a la Romana Goat Cheese, Ricotta, Parmigiano Reggiano, White Wine Cream Sauce, Fresh Herb Salad and White Truffle Oil
Fettucine Orr Lake Elk and Veal Meatballs, Rich San Marzano Tomato Sauce, Grated Parmigiano Reggiano
Pan Seared Calf's Liver Crispy Guanciale, Madeira and Rosemary Gastrique, Saute of Fingerling Potato and Vegetables
Potato Gnocchi Duck Confit, Fresh Roma Tomato and Fennel. Finished with Garlic, Herbs, Wine, Veal Jus and Cream
Tempura Lake
Huron Pickerel and Frites Wasabi and Lemon Aioli, Red Cabbage Slaw, Coconut Poppyseed Vinaigrette
Roasted
Chicken Roulade Stuffed with Shredded Duck, Goat Cheese and Sage, Garlic Mashed Potato, Demi Glace - please note: 15% pre-tax service on parties of 8 or more - Desserts are hand-made daily. Your server will be pleased to tell you about them. Please note, 15% pre-tax service on parties of eight or more.
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Menu and Wine |
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